[HOLIDAY CATERING] [HOLIDAY CATERING] THANKSGIVING ORDERS will be taken until November 20th at 12 Noon. CHRISTMAS ORDERS will be taken until December 22nd at 12 Noon. SERVING SIZES SMALL PAN 4-6 peopleLARGE PAN 10-12 peopleQUART 3-4 peopleGALLON 10-15 people We will also be accepting orders for FRESH SEAFOOD. STARTERS SIDES DESSERT Download Menu THANKSGIVING ORDERS will be taken until November 20th at 12 Noon. CHRISTMAS ORDERS will be taken until December 22nd at 12 Noon. SERVING SIZES SMALL PAN 4-6 peopleLARGE PAN 10-12 peopleQUART 3-4 peopleGALLON 10-15 people We will also be accepting orders for FRESH SEAFOOD. STARTERS SIDES DESSERT Download Menu THANKSGIVING ORDERS will be taken until November 20th at 12 Noon. CHRISTMAS ORDERS will be taken until December 22nd at 12 Noon. SERVING SIZES SMALL PAN 4-6 peopleLARGE PAN 10-12 peopleQUART 3-4 peopleGALLON 10-15 people We will also be accepting orders forFRESH SEAFOOD. STARTERS SIDES DESSERT Download Menu [STARTERS] [STARTERS] GARDEN SALAD – LG $20.00 With your choice of dressing. CAESAR SALAD – LG $25.00 STUFFED ARTICHOKE – $9.99 EA CORN & CRAB SOUP – Qt $11.50 / Gal $45 SEAFOOD GUMBO – Qt $24.60 / Gal $49 With rice. OYSTER ARTICHOKE – Qt $18 / Gal $70 DRESSINGS: Ranch, House Vinaigrette, Caesar, Italian, Bleu Cheese, 1000 Island, Honey Mustard, and Remoulade [SIDES] [SIDES] STUFFED BELL PEPPERS – $3.50 ea BAKED MACARONI & CHEESE – Sm $13 / Lg $26 CORNBREAD DRESSING – Sm $30 / Lg $60 With diced ham. GREEN BEAN & ARTICHOKE CASSEROLE – Sm $13 / Lg $26 MASHED POTATOES – Sm $18 / Lg $36 ADD DEBRIS GRAVY – Qt $8 OYSTER DRESSING – Sm $32 / Lg $64 SWEET POTATO CASSEROLE – Sm $15 / Lg $30 With praline topping. [DESSERT] [DESSERT] WHITE CHOCOLATE BREAD PUDDING – Sm $50 Served with praline sauce. MINI PECAN PIES – 25 for $50