SERVING SIZES

SMALL PAN 4-6 people
LARGE PAN 10-12 people
QUART 3-4 people
GALLON 10-15 people

FINGER SANDWICHES – 25 $15.00 / 50 $30.00

Traditional mix of turkey, ham, and roast beef.

MINI MUFFALETTAS – 25 $37.00 / 50 $74.00

Traditional muffulettas made with ham, salami, provolone cheese, and olive salad.

COCKTAIL SHRIMP PLATTER – 12” Platter / MKT PRICE

Boiled shrimp served with your choice of homemade remoulade or cocktail sauce.

SHRIMP SALAD – 8oz. $9.99 / 16oz. $14.99 / 32oz. $24.99

Our homemade shrimp salad served with a cracker assortment.

ARTICHOKE BALLS – 25 $20.00 / 50 $40.00

Homemade & bite-sized.

DEEP FRIED CRAB BALLS – 25 $20.00 / 50 $40.00

Our homemade crab stuffing, deep fried into bite size balls. Served with our remoulade sauce.

DEEP FRIED BOUDIN BALLS – 25 $20.00 / 50 $40.00

Our homemade boudin deep fried into bite size balls served with our remoulade sauce.

FRIED CRAB CLAWS – 1 lb. $30.00 (SEASONAL)

Deep fried crab claws served with cocktail or remoulade sauce.

MINI CRAWFISH PIES – 25 $24.00 / 50 $48.00

Puff pastry stuffed with crawfish, rice, and cajun seasoning. Served with remoulade.

MINI MEAT PIES – 25 $20.00 / 50 $40.00

Puff pastry stuffed with beef, pork, and cajun seasoning. Served with our homemade debris gravy.

SPINACH AND ARTICHOKE DIP – ½ Pan $35.00 / Full Pan $70.00

Homemade spinach and artichoke dip served with tortilla chips, salsa, and sour cream.

GARDEN SALAD – Pan $20.00

Traditional garden salad served with lettuce, tomatoes, onions, cheddar cheese, eggs, and croutons. With your choice of (1) dressing.
Add fried or grilled chicken – $12
Add fried or grilled shrimp – $15

CAESAR SALAD – Pan $25.00

Romaine, shaved parmesan cheese, and croutons. Served with traditional caesar dressing.
Add fried or grilled chicken – $12
Add fried or grilled shrimp – $15

PEPPER JELLY SPINACH SALAD – Pan $30.00

Baby spinach, onions, egg, bacon, dried cranberries, candied walnuts and feta cheese.
Add fried or grilled chicken – $12
Add fried or grilled shrimp – $15

DRESSINGS: Ranch, House Vinaigrette, Caesar, Italian, Bleu Cheese, 1000 Island, Honey Mustard, and Remoulade

CORN AND CRAB SOUP – ½ Gallon $22.50 / Gallon $45.00

Savor the flavors of Pearl’s delicious bisque recipe—an ideal combination of fresh corn, perfectly seasoned crab claws, and sweet lump crabmeat.

ARTICHOKE SOUP – ½ Gallon $22.50 / Gallon $45.00

Featuring the unique flavor of tender artichoke hearts, this soup’s smooth and mellow flavor can be enjoyed any time of year.

SEAFOOD GUMBO – ½ Gallon $24.99 / Gallon $49.99

Our homemade seafood gumbo accompanied with long grain white rice.

CHICKEN AND SAUSAGE JAMBALYA – ½ Gallon $30.00 / Gallon $60.00

SHRIMP AND SAUSAGE JAMBALYA – ½ Gallon $40.00 / Gallon $80.00

RED BEANS AND RICE – ½ Pan $35.00 / Full Pan $70.00

Served with smoked sausage.

GRILLED CHICKEN ALFREDO – ½ Pan $40.00 / Full Pan $80.00

Blend of cream, butter, and Parmesan cheese served over bowtie pasta.

SHRIMP ALFREDO – ½ Pan $50.00 / Full Pan $100.00

Blend of cream, butter, and Parmesan cheese served over bowtie pasta.

FRIED SHRIMP PLATTER – $60 Approximately 200 medium to large shrimp

Served with cocktail and tartar sauce.

FRIED CATFISH PLATTER – $45 Approximately 35-40 strips

Served with cocktail and tartar sauce.

FRIED CHICKEN TENDER PLATTER – $40 Approximately 40 strips

Served with BBQ sauce.

POTATO SALAD – ½ Pan $30.00 / Pan $60.00

Our homemade potato salad made with our seasoned red potatoes.

COLESLAW – ½ Pan $30.00 / Pan $60.00

Tangy homemade coleslaw.

BAKED MACARONI AND CHEESE – ½ Pan $30.00 / Pan $60.00

Panne pasta smothered in a cheddar cheese blend.

BELL PEPPER CASSEROLE – ½ Pan $45.00 / Pan $90.00

Our delicious stuffed bell peppers deconstructed into a casserole. Stuffing is made with shrimp and ground meat.

WHITE CHOCOLATE BREAD PUDDING – ½ Pan $25.00 / Full Pan $50.00

Homemade white chocolate bread pudding served with praline sauce.

BITE-SIZED BROWNIE TRAY – $25.00